How to make Thyme Paneer Sliders -

Burger buns sandwiched with a paneer mixture flavoured with fresh thyme.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer (cottage cheese) (पनीर), Burger buns (बर्गर बन्स)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Thyme Paneer Sliders checkout Til Paneer, Tiranga Paneer Tikka, Paneer Sandwich, Paneer Bhurji Samosa . You can also find more Snacks and Starters recipes like Pesto Quesadillas Muli Bhaji Na Muthia Chana Dal Wada Broccoli Cups

Thyme Paneer Sliders

Thyme Paneer Sliders Recipe Card

Print

English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

Prep Time : 2.30-3 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Thyme Paneer Sliders Recipe

  • Paneer (cottage cheese) cut into 1 inch cubes 400 grams

  • Burger buns mini 8

  • Fresh thyme chopped 2 tablespoons

  • Hung yogurt ½ cup

  • Ginger-garlic paste 1 tablespoon

  • Turmeric powder ¼ teaspoon

  • Salt to taste

  • Lemon juice 1 tablespoon

  • Oil 2 tablespoons + to shallow fry

  • Mayonnaise 4 tablespoons

  • Mustard paste 2 teaspoons

  • Iceberg lettuce leaves a few

  • Tomatoes sliced 2 medium

  • Onion cut into roundels 1 medium

Method

Step 1

Put yogurt, ginger-garlic paste, thyme, turmeric powder, salt, lemon juice, two tablespoons oil in a bowl and mix well.Add cottage cheese cubes and mix well. Refrigerate for two to three hours.

Step 2

Heat some oil in a non-stick grill pan. Place the marinated cottage cheese cubes in it and grill till evenly done form all sides. Remove from the pan and set aside.

Step 3

Halve the buns horizontally and toast them on the same pan. Set aside.

Step 4

Mix together the mayonnaise and mustard paste in a bowl.

Step 5

Apply the prepared mayo-mustard on both sides of the buns. Place some lettuce on half of the base half of the buns and top with two grilled cottage cheese cubes.

Step 6

Put tomato slices and onion roundels on top. Cover with remaining bun halves and secure with toothpicks.

Step 7

Serve immediately with potato chips.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.