Thai Crunchy Salad with Peanut dressing Cabbage, carrot, cucumber, edamame beans and red capsicum mixed with roasted peanuts based dressing. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Jul 2016 in Recipes Course New Update Main Ingredients Cabbage, Red cabbage Cuisine Thai Course Salads Prep Time 16-20 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Thai Crunchy Salad with Peanut dressing 1/2 cup Cabbage shredded 1/2 cup Red cabbage shredded 1 small Carrot cut into thin strips 1 medium Cucumber peeled and diced 1/4 cup Edamame beans shelled 1 medium Red capsicum cut into thin strips 1/2 cup Peanuts roasted 1 tablespoon Honey 1 tablespoon Rice vinegar 1 teaspoon Lemon juice 1 teaspoon Soy sauce 1 inch Ginger roughly cut 3-4 Garlic cloves 1/2 teaspoon Red chilli flakes 1 tablespoon Fresh coriander leaves chopped 2 Spring onions chopped 3-4 Cabbage leaves Chinese Method Put cabbage, red cabbage, carrot, cucumber, edamame and red capsicum in a mixing bowl and mix. Put roasted peanuts, honey, rice vinegar, lemon juice, soy sauce, ginger, garlic and red chilli flakes in a mixer jar and grind to a smooth paste.Transfer into a small bowl. Add coriander leaves and spring onions and mix well. Add this dressing to the vegetables and toss well. Take a serving platter, place the Chinese cabbage leaves on it and put the salad over them. Serve immediately. #Cabbage #Cabbage leaves #Carrot #Cucumber #Fresh coriander leaves #Garlic cloves #Ginger #Honey #Lemon juice #Peanuts #Red cabbage #Red capsicum #Red chilli flakes #Rice vinegar #Soy sauce #Spring onions Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article