How to make Tamarind Corn -

Spiced flour coated corn deep fried and mixed with tamarind paste and coloured peppers.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Sweet corn kernels (स्वीट कॉर्न के दाने), Tamarind paste (इमली की पेस्ट )

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Tamarind Corn checkout Sweet Corn Crunch Cake, Corn N Sooji Balls. You can also find more Snacks and Starters recipes like Healthy Sandwich Dahi Poha Tadka Mushroom Galouti Baby Uttapa With Aloo Bhaji

Tamarind Corn

Tamarind Corn Recipe Card

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Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Tamarind Corn Recipe

  • Sweet corn kernels 1 cup

  • Tamarind paste 1 tablespoon

  • Oil 1 tbsp + to deep fry

  • Medium onion 1

  • Medium red capsicum 1/2

  • Medium green capsicum 1/2

  • Ginger-garlic paste 1 tablespoon

  • Black peppercorns crushed 1/2 teaspoon

  • Salt to taste

  • Cornflour 1 1/2 tablespoons

  • Garlic chopped 1 tablespoon

  • Green chillies finely chopped 1

  • Spring onion greens 2-3 stalks

Method

Step 1

Heat sufficient oil in a kadai.

Step 2

Boil corn kernels in plenty of water in the microwave till almost done.

Step 3

Roughly chop onion, red capsicum and green capsicum.

Step 4

Keep a strainer over a bowl and pour the corn into it. Then pour some cold water so that corn kernels cool a bit. Transfer them into a mixing bowl.

Step 5

Add ginger-garlic paste, crushed black peppercorns, salt and cornflour and mix well.

Step 6

Drop the corn, a little at a time, into hot oil and deep fry till light golden. Drain on a plate.

Step 7

Heat 1 tbsp oil in a non-stick wok, add onions and saute lightly. Add garlic sauté for 1-2 minutes. Add red and green capsicums and mix well. Add tamarind paste and 2 tbsps water and mix well.

Step 8

Add green chillies and salt and mix.

Step 9

Roughly chop spring onion greens.

Step 10

Add fried corn and spring onion greens to the wok and mix well.

Step 11

Transfer into a serving bowl and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.