Tadka Salad

Ingredients list for Tadka Salad

• 1 medium Cucumber grated
• 1 medium Carrot grated
• 1 small Cabbage grated
• 1 teaspoon Oil
• 1 teaspoon Mustard seeds
• to taste Salt
• 1 teaspoon Lemon juice
• 1/2 cup Fresh coriander leaves chopped

Method

1. Heat oil in a non-stick pan. Add mustard seeds and saute till it crackle.
2. Add cucumber, carrot and cabbage and saute for a minute. Add salt and mix well and cook for two minutes.
3. Remove the pan from heat and add lemon juice and coriander leaves and mix well. Serve hot.