How to make Sweet Potato and Sago Kheer -
Sweet potatoes give a new identity to the traditional sabudana kheer.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Sweet potatoes (शक्करकंद), Sago (sabudana) (साबुदाना)
Cuisine : Indian
Course : Mithais
You can also find more Mithais recipes like Date And Anjeer Baked Karanji Malai Peda - SK Khazana CHURMA Parwal Ki Mithai
Sweet Potato and Sago Kheer Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 1.30-2 hour
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Sweet Potato and Sago Kheer Recipe
Sweet potatoes peeled, boiled and cut into cubes 2 medium
Sago (sabudana) soaked for 2 hours ½ cup
Milk 4 cups
Ghee 2 tablespoons
Sugar ½ cup
Cashewnuts ¼ cup + for garnishing
Raisins ¼ cup + for garnishing
Green cardamom powder ½-1 teaspoon
Method
Step 1
Heat ghee in a non-stick pan, add sweet potatoes, mix and stir-fry on high heat for about a minute. Remove from heat and transfer into a bowl.
Step 2
Heat milk in a deep non-stick pan and cook on low heat for about 10 minutes or till reduced. Add sago, mix and cook for 10 minutes or till the sago is soft.
Step 3
Add sautéed sweet potatoes, mix and cook for 5 minutes. Add sugar, mix and cook on low heat for 5-10 minutes.
Step 4
Add cashewnuts, raisins and cardamom powder, mix and cook on low heat for 5 minutes.
Step 5
Serve hot garnished with cashewnuts and raisins.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
