How to make Sweet Potato Gnocchi with Creamy Jalapeno Sauce-Co -
Sweet potatoes give these gnocchi a lovely texture and flavour
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Medium sweet potatoes, Medium potatoes
Cuisine : Italian
Course : Noodles and Pastas
You can also find more Noodles and Pastas recipes like Panfried Sizzling Noodles Vegetable Pad Thai Noodles with Basil Foam Spaghetti in Alfredo Truffle Sauce Instant Noodles In Tomato Sauce
Sweet Potato Gnocchi with Creamy Jalapeno Sauce-Co Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Sweet Potato Gnocchi with Creamy Jalapeno Sauce-Co Recipe
Medium sweet potatoes peeled and diced 2
Medium potatoes peeled and diced 3
Fresh cream 3/4 cup
Pickled jalapeno sliced 2
Salt to taste
Fresh basil leaves 4-5 + for garnish
Butter 1 tablespoon
Refined flour (maida) 1 cup
Sea salt salt to taste
Olive oil 1 tablespoon
Processed cheese grated 1 tablespoon
Black peppercorns crushed to taste
Method
Step 1
Heat sufficient water in a non-stick pan. Add salt, potato and sweet potato and boil till fully done.
Step 2
Place jalapeno slices and basil leaves in a grinder jar and grind into a smooth paste.
Step 3
Drain boiled potatoes and sweet potatoes and transfer into a non-stick pan. Cook till dry, transfer into a bowl and mash well with a masher.
Step 4
Add butter and mix well. Add refined flour and mix well into a smooth dough.
Step 5
Heat sufficient water in a deep non-stick pan. Add sea salt and boil.
Step 6
Divide the dough into equal portions and roll out into long cylinders. Cut them into small pieces, shape into small ovals. These are gnocchi.
Step 7
Put gnocchis into the boiling salty water and cook till fully done.
Step 8
Heat olive oil in another non-stick pan. Add ground jalapeno-basil paste and saute for 2 minutes.
Step 9
Add cream and mix well. Add cheese, mix well and cook till thick. Add salt and mix well. Drain the gnocchi and add to the sauce and mix well. Cook, stirring gently, for 2 minutes.
Step 10
Serve hot garnished with basil leaves and crushed peppercorns.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
