How to make Sweet Date And Tamarind Chutney -

Sweet and sour chutney.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dates (खजूर), Tamarind Pulp (इमली का पल्प )

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

For more recipes related to Sweet Date And Tamarind Chutney checkout Khajur Di Chutney, Chutney. You can also find more Pickles, Jams and Chutneys recipes like Lemon Pickle Anjeer Chutney Kolmi Nu Khattu Mitthu Achaar Pickled Cucumbers

Sweet Date And Tamarind Chutney

Sweet Date And Tamarind Chutney Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Sweet Date And Tamarind Chutney Recipe

  • Dates 15-20

  • Tamarind Pulp 1 cup

  • Cumin seeds 2 teaspoon

  • Fennel seeds (saunf) 1/4 teaspoon

  • Jaggery (gur) grated 1/2 cup

  • Red chilli powder 2 teaspoons

  • Dry ginger powder (soonth) 1 teaspoon

  • Black salt (kala namak) 1 teaspoon

  • Salt to taste


Step 1

Wash and stone dates and chop roughly. Dry roast cumin seeds and fennel seeds. Cool slightly and grind to a powder.

Step 2

Mix together dates, jaggery, tamarind pulp, cumin and fennel powder, red chilli powder, dry ginger powder, black salt, salt to taste and one cup of water.

Step 3

Cook on medium heat till it comes to a boil, reduce heat and continue to cook for six to eight minutes. Cool and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.