How to make Sweet Date And Tamarind Chutney -
Sweet and sour chutney.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dates (खजूर), Tamarind Pulp (इमली का पल्प )
Cuisine : Fusion
Course : Pickles, Jams and Chutneys
For more recipes related to Sweet Date And Tamarind Chutney checkout Khajur Di Chutney, Chutney. You can also find more Pickles, Jams and Chutneys recipes like Lemon Pickle Anjeer Chutney Kolmi Nu Khattu Mitthu Achaar Pickled Cucumbers
Sweet Date And Tamarind Chutney Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Sweet Date And Tamarind Chutney Recipe
Dates 15-20
Tamarind Pulp 1 cup
Cumin seeds 2 teaspoon
Fennel seeds (saunf) 1/4 teaspoon
Jaggery (gur) grated 1/2 cup
Red chilli powder 2 teaspoons
Dry ginger powder (soonth) 1 teaspoon
Black salt (kala namak) 1 teaspoon
Salt to taste
Method
Step 1
Wash and stone dates and chop roughly. Dry roast cumin seeds and fennel seeds. Cool slightly and grind to a powder.
Step 2
Mix together dates, jaggery, tamarind pulp, cumin and fennel powder, red chilli powder, dry ginger powder, black salt, salt to taste and one cup of water.
Step 3
Cook on medium heat till it comes to a boil, reduce heat and continue to cook for six to eight minutes. Cool and serve.
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