Sweet Corn Crunch Cake A crunchy cake made with sweet corn. This recipe is from FoodFood TV channel By Sanjeev Kapoor 07 Mar 2016 in Recipes Course New Update Main Ingredients Sweet corn kernels, Refined flour (maida) Cuisine Fusion Course Snacks and Starters Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Sweet Corn Crunch Cake 1 1/2 cups Sweet corn kernels 60 grams Refined flour (maida) 60 grams Cornflour/ corn starch 1 teaspoon Baking powder 1 teaspoon Baking soda 1 tablespo Butter 2 tablespoons Condensed milk 1/4 cup Buttermilk 1/2 cup Corn flakes crushed 2 tablespoons Almonds sliced 1 tablespoon Sugar as required Cherries Method Advertisment Preheat oven to 170°C. Drain the water from the corn kernels and grind to a puree. Sieve refined flour, corn flour, baking soda and baking powder into a bowl. Mix 1 tbsp butter and condensed milk in anotherbowl, add the corn puree, flour mixture and continue to mix to make a batter. Add buttermilk to adjust the consistency. Grease a baking mould with butter. Pour the batter evenly in the baking mould.In a separate bowl mix corn flakes, almonds, sugar and 1 tsp butter and mix well. Spread it evenly over the batter. Keep the mould in the preheated oven and bake for 35-40 minutes. Remove the cake from the mould, garnish with cherries, cut into wedges and serve. Nutrition Info Calories 950 Carbohydrates 157.8 Protein 27.7 Fat 23.1 #Almonds #Baking powder #Baking soda #Butter #Buttermilk #Cherries #Condensed milk #Corn flakes #Cornflour/ corn starch #Refined flour (maida) #Sugar #Sweet corn kernels Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article