How to make Sugarless Whole Wheat Carrot Honey Cake -
Powerhouse of essential nutrients, this carrot cake is very easy on the palate
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Whole wheat flour, Carrot (गाजर)
Cuisine : Fusion
Course : Desserts
For more recipes related to Sugarless Whole Wheat Carrot Honey Cake checkout Aate Ka Halwa, Churma, Kada Parshad, Spiced Wholemeal And Oat Pancake . You can also find more Desserts recipes like Blue Velvet Cake Chocolate Coated Mango Chocolate Coffee Truffles Santra Basundi
Sugarless Whole Wheat Carrot Honey Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 41-50 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Sugarless Whole Wheat Carrot Honey Cake Recipe
Whole wheat flour 2 cups
Carrot , grated 2 cups
Butter for greasing
Honey 1 1/4 cups
Eggs 4
Baking soda 1 1/2 teaspoons
Baking powder 1 teaspoon
Cinnamon powder 2 teaspoons
Walnuts , chopped 1/2 cup
Raisins , roughly chopped 1/4 cup
Salt 1/2 teaspoon
Method
Step 1
Preheat the oven to 180 C. Grease a 8 inch cake tin with butter and dust with some flour
Step 2
Break eggs into a large bowl and beat with an electric beater till light and creamy. Add honey and beat well for a minute.
Step 3
Sift together whole wheat flour, baking soda, baking powder and cinnamon powder in another large bowl. Add carrots, walnuts and raisins and mix with your hand.
Step 4
Add whole wheat flour mixture to the egg mixture and fold in gently till the mixture is well combined.
Step 5
Pour the batter into the prepared tin, keep the tin in the preheated oven and bake for 35-40 minutes or till well risen and golden brown on top. Bring the tin out of the oven and turn the cake out onto a wire rack and leave to cool completely.
Step 6
Slice, arrange them on a serving plate and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
