How to make Stuffed Paneer With Plum Chutney -
Delicious paneer balls stuffed with rich nuts and served warm with plum chutney
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cottage Cheese, Plums (आलूभुखारे)
Cuisine : Fusion
Course : Main Course Vegetarian
For more recipes related to Stuffed Paneer With Plum Chutney checkout Paneer Butter Masala, Paneer Manchurian, Paneer Babycorn Balchao, Malai Kofta Curry . You can also find more Main Course Vegetarian recipes like Karela Andhra Style Paneer Lasooni Palak Paneer Mangodi Palak
Stuffed Paneer With Plum Chutney Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Stuffed Paneer With Plum Chutney Recipe
Cottage Cheese 250 grams
Plums 1/4 cup
Almonds 1/4 cup
Raisins 1/4 cup
Pomegranate seeds (anardana) 1/8 cup
Salt to taste
White pepper powder 1/2 teaspoon
Oil 2 tablespoons
Ripe plums 8-10
Dates 6-8
Jaggery (gur) grated 1/4 cup
Rock salt (sendha namak) 1/2 teaspoon
Red chilli powder 1 teaspoon
Cumin powder roasted 1 teaspoon
Method
Step 1
Grate paneer. Roast cashewnuts and almonds and chop roughly. Wash, pat dry and roughly chop raisins. Make mixture of cashewnuts, almonds, raisins and pomegranate seeds. Take paneer in a bowl, add salt and white pepper powder and mix well.
Step 2
Make even lemon sized balls. Stuff each ball with the dry fruit mixture and roll into round balls again. Heat a griller, apply oil on it and grill the stuffed paneer balls for five minutes or till lightly browned. Keep warm.
Step 3
For chutney wash, deseed and puree plums. Remove stones from dates and chop them fine. Heat the puree in a thick-bottomed pan. When it comes to a boil add salt, jaggery, rock salt, red chilli powder and stir well. Simmer on medium heat for ten minutes or till it thickens.
Step 4
Add roasted cumin powder. Stir and let it simmer further for two to three minutes Mix in dates and cook for two more minutes stirring continuously. Remove from heat, cool thoroughly and store in a sterilized, airtight glass jar. Serve stuffed paneer balls with plum chutney.
Nutrition Info
Calories : 1996 Kcal
Carbohydrates : 70.3 gm
Protein : 142.1 gm
Fat : 127.3 gm
Other : 0
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
