How to make Stuffed Paneer With Plum Chutney -

Delicious paneer balls stuffed with rich nuts and served warm with plum chutney

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cottage Cheese, Plums (आलूभुखारे)

Cuisine : Fusion

Course : Main Course Vegetarian

For more recipes related to Stuffed Paneer With Plum Chutney checkout Paneer Butter Masala, Paneer Manchurian, Paneer Babycorn Balchao, Malai Kofta Curry . You can also find more Main Course Vegetarian recipes like Karela Andhra Style Paneer Lasooni Palak Paneer Mangodi Palak

Stuffed Paneer With Plum Chutney

Stuffed Paneer With Plum Chutney Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Stuffed Paneer With Plum Chutney Recipe

  • Cottage Cheese 250 grams

  • Plums 1/4 cup

  • Almonds 1/4 cup

  • Raisins 1/4 cup

  • Pomegranate seeds (anardana) 1/8 cup

  • Salt to taste

  • White pepper powder 1/2 teaspoon

  • Oil 2 tablespoons

  • Ripe plums 8-10

  • Dates 6-8

  • Jaggery (gur) grated 1/4 cup

  • Rock salt (sendha namak) 1/2 teaspoon

  • Red chilli powder 1 teaspoon

  • Cumin powder roasted 1 teaspoon


Step 1

Grate paneer. Roast cashewnuts and almonds and chop roughly. Wash, pat dry and roughly chop raisins. Make mixture of cashewnuts, almonds, raisins and pomegranate seeds. Take paneer in a bowl, add salt and white pepper powder and mix well.

Step 2

Make even lemon sized balls. Stuff each ball with the dry fruit mixture and roll into round balls again. Heat a griller, apply oil on it and grill the stuffed paneer balls for five minutes or till lightly browned. Keep warm.

Step 3

For chutney wash, deseed and puree plums. Remove stones from dates and chop them fine. Heat the puree in a thick-bottomed pan. When it comes to a boil add salt, jaggery, rock salt, red chilli powder and stir well. Simmer on medium heat for ten minutes or till it thickens.

Step 4

Add roasted cumin powder. Stir and let it simmer further for two to three minutes Mix in dates and cook for two more minutes stirring continuously. Remove from heat, cool thoroughly and store in a sterilized, airtight glass jar. Serve stuffed paneer balls with plum chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.