How to make Stuffed Chillies -
Large green chillies stuffed
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Green chillies (हरी मिर्च ), Processed cheese (प्रोसेस्ड चीज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Stuffed Chillies checkout Chilli Chicken, Bharli Mirchi, Baked Stuffed Chilli, Chilli Hoppers . You can also find more Snacks and Starters recipes like Medu Vada Bhadang -SK Khazana Spanish Tortilla Shepherd's Pie Cupcakes
Stuffed Chillies Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Stuffed Chillies Recipe
Green chillies 12-16 large
Processed cheese 500 grams
Spinach 1/2 bunch
Mushrooms 1/2 cup
Onion 1 medium
Oil 1 teaspoon
Cumin powder 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Salt to taste
Bread crumbs 1/4 cup
Oil for greasing
Method
Step 1
Wash and slit the green chillies carefully only on one side, remove seeds and keep aside. Peel and finely chop the onions. Wash the spinach thoroughly under running water. Remove stems, blanch in boiling water for a minute and take out immediately. Refresh in cold water, drain and chop the blanched spinach. Wash and chop the mushrooms.
Step 2
Grate cheese and keep it aside. Preheat the oven. Heat oil in a pan on medium heat, add chopped onions and cook, stirring continuously, till onions turn light golden brown. Add the chopped mushrooms and cook for another two to three minutes, stirring frequently. Add the blanched spinach and cook for another two minutes.
Step 3
Add cumin powder, red chilli powder and salt. Mix well. Remove from heat and cool. Add breadcrumbs and grated cheese to the mixture. Stuff the green chillies with the spinach and mushroom mixture and bake in a preheated oven at 200º C for about twenty minutes or until the chillies are softened. Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
