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Stuffed Bhuna Masala Kabab

Masaledar vegetable kababs. This recipe is from FoodFood TV channel

New Update
Stuffed Bhuna Masala Kabab
Main Ingredients Green Peas, Dry Breadcrumbs
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Stuffed Bhuna Masala Kabab

  • 1/2 cup Green Peas
  • 10-12 Dry Breadcrumbs blanched and finely chopped
  • 3 medium Potatoes boiled, peeled and mashed
  • 65 grams Bhuna masala
  • 3 tablespoons Oil
  • 3 Green chillies finely chopped
  • 1 inch Ginger finely chopped
  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon Garam masala powder
  • to taste Salt
  • 5 tablespoons Dry breadcrumbs
  • for dusting Cornflour
  • For garnishing
  • A lemon wedge
  • Thin strips of red capsicum
  • Thin strips of green capsicum

Method

  1. Heat 2 tbsps oil in a non-stick pan. Add green chillies and ginger and sauté for a minute.
  2. Coarsely grind peas and add to the pan. Add French beans, red chilli powder, garam masala powder and salt and mix well. Sauté for 1-2 minutes.
  3. Add bhuna masala, mix well and cook for a minute. Transfer the mixture into a bowl. Add breadcrumbs and potatoes and mix well.
  4. Heat the remaining oil in a non-stick tawa. Dust your palms with cornflour. Divide the mixture into equal portions, shape each portion into a tikki and place them on the tawa. Cook flipping side till evenly crisp on both sides.
  5. Place a lemon wedge, thin strips of red capsicum and green capsicum on a serving plate. Transfer the tikkis on the plate and serve hot.

Nutrition Info

Calories 974
Carbohydrates 123.1
Protein 17.7
Fat 45.9
Other Fiber 15.9 gm
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