Stir Fried Shrimps Shrimps cooked with coloured capsicums and mushrooms. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Shrimps, Red Bell Pepper Cuisine Chinese Course Main Course Seafood Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Stir Fried Shrimps 1 cup Shrimps shelled 2 tablespoons Red Bell Pepper 4-6 cloves Garlic chopped 1 medium Onion chopped 1 medium Green capsicum cut into small pieces 1 medium Yellow capsicum cut into small pieces 1 medium Red capsicum cut into small pieces 2 Red chillies chopped 2 stalks Spring onion greens chopped to taste Salt 1 tablespoon Soy sauce 1 teaspoon Crushed black peppercorns 1 teaspoon Lemon juice 1 teaspoon Sesame oil (til oil) Method Advertisment Heat oil in a non-stick wok. Add garlic and sauté for a minute. Add onion and sauté till golden. Add green capsicum, yellow capsicum and red capsicum. Mix well and sauté on high heat for about two minutes. Add mushrooms and sauté till all the vegetables begin to sweat. Add red chillies, spring onion greens, shrimps and salt and mix well. Add soy sauce, crushed peppercorns, lemon juice and sesame oil, mix well and cook till done. Serve hot. Nutrition Info Calories 432 Carbohydrates 24.1 Protein 4.1 Fat 35.8 Other Fiber Zinc- 1.6mg #Crushed black peppercorns #Garlic #Green capsicum #Lemon juice #Onion #Red capsicum #Red chillies #Salt #Sesame oil (til oil) #Shrimps #Soy sauce #Spring onion greens #Yellow capsicum Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article