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| Main Ingredients | Rice, Sprouted Green Gram |
| Cuisine | Kerala |
| Course | Snacks and Starters |
| Prep Time | 1.30-2 hour |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Sprouted Adai
- 1 cup Rice soaked
- 2 Sprouted Green Gram
- 2 Dry red chilies
- 1 tablespoon Fennel seeds (saunf)
- to taste Salt
- 2-4 Curry leaves
- 2 teaspoons Black peppercorns
- 1 cup Sprouted Green gram
- 2 Onion sliced
- as required Oil
Method
- Grind together rice, green chillies, dry red chillies, fennel seeds, salt, curry leaves. Black peppercorns, green grams and sufficient water to a coarse paste.
- Add onions to the batter and mix well. Heat oil in a non stick tawa and pour a laddleful batter in make a circular dosa. Drizzle some oil on it and cook till golden brown on both the side.
- Serve hot with green chutney.
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