How to make Split Milk Uttapam -
Split milk mixed with semolina, coconut and other masalas and made into uttapams.
This recipe is from FoodFood TV channel & has featured on Secret Recipe.
Main Ingredients : Split milk, Semolina (rawa/suji) (रवा/सूजी)
Cuisine : Kerala, Tamil Nadu
Course : Snacks and Starters
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You can also find more Snacks and Starters recipes like Chicken Porcupine With Kokam Chilli Dip Mild Prawns With Red Chilli Salsa Papad Churi - SK Khazana Shakkarkand Tikki
Split Milk Uttapam Recipe Card
You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.
Prep Time : 21-25 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Split Milk Uttapam Recipe
Split milk 1 cup
Semolina (rawa/suji) 5 tablespoons
Scraped coconut 2 tablespoons
Ginger chopped 2 tablespoons
Onion chopped 2 tablespoons
Garlic chopped 1/2 tablespoon
Salt to taste
Sugar Free 1 tablespoon
Fresh coriander leaves chopped 1 tablespoon
Milk 2 tablespoons
Olive oil for cooking
Sichuan sauce 1 teaspoon
Method
Step 1
For making the batter, put split milk in a bowl, add semolina, coconut, ginger, onion, garlic, salt, sugar free, coriander leaves and milk and mix well.
Step 2
Heat a little oil in a non stick pan, pour a small portion of the batter and spread to a small uttapam. Cover and cook till underside is done. Spread Sichuan sauce and serve hot.
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