How to make Split Milk Uttapam -
Split milk mixed with semolina, coconut and other masalas and made into uttapams.
This recipe is from FoodFood TV channel & has featured on Secret Recipe.
Main Ingredients : Split milk, Semolina (rawa/suji) (रवा/सूजी)
Cuisine : Kerala, Tamil Nadu
Course : Snacks and Starters
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You can also find more Snacks and Starters recipes like Basic Cookie Dough Stuffed Squid Rings Puff Pastry Masala Oat Muffins With Tangy Mayo Dip
Split Milk Uttapam Recipe Card
You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.
Prep Time : 21-25 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Split Milk Uttapam Recipe
Split milk 1 cup
Semolina (rawa/suji) 5 tablespoons
Scraped coconut 2 tablespoons
Ginger chopped 2 tablespoons
Onion chopped 2 tablespoons
Garlic chopped 1/2 tablespoon
Salt to taste
Sugar Free 1 tablespoon
Fresh coriander leaves chopped 1 tablespoon
Milk 2 tablespoons
Olive oil for cooking
Sichuan sauce 1 teaspoon
Method
Step 1
For making the batter, put split milk in a bowl, add semolina, coconut, ginger, onion, garlic, salt, sugar free, coriander leaves and milk and mix well.
Step 2
Heat a little oil in a non stick pan, pour a small portion of the batter and spread to a small uttapam. Cover and cook till underside is done. Spread Sichuan sauce and serve hot.
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