How to make Spicy Salsa Chicken -

Boneless chicken marinated in spicy salsa, cooked and served on toasted brown bread.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Onion (प्याज़ )

Cuisine : Mexican

Course : Snacks and Starters

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For more recipes related to Spicy Salsa Chicken checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Baked Chicken Cordon Bleu Aloo Paneer Tikki - Cook Smart Italian Minty Prawns Rawa Dosa-SK Khazana

Spicy Salsa Chicken

Spicy Salsa Chicken Recipe Card

Print

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Spicy Salsa Chicken Recipe

  • Boneless chicken breasts cut into cubes 4

  • Onion chopped 1 medium

  • Tomato concasse 1 1/2

  • Jalapenos chopped 4-5

  • Black seeded olives 8-10

  • Fresh coriander leaves a few sprigs

  • Lemon 1

  • Salt to taste

  • Black peppercorns freshly crushed 1/2 teaspoon

  • Garlic crushed 1/2 tablespoon

  • Mixed dried herbs 1/2 teaspoon

  • Brown bread slices 4

  • Cornflour 2 teaspoons

  • Fresh mint leaves a few

Method

Step 1

Halve onion, slice horizontally, cut into slightly big pieces and put into a bowl.

Step 2

Add tomato concasse. Chop jalapenos roughly, slice black olives and add both to the bowl.

Step 3

Chop a few sprigs of fresh coriander leaves and add.

Step 4

Halve a lemon, remove seeds and squeeze the juice into the bowl. Add chicken, salt, freshly crushed black peppercorns, crushed garlic and mixed dried herbs and mix well. Set aside to marinate for ½ hour.

Step 5

Cut 2 round pieces from each brown bread slices with a cookie cutter. Heat two non-stick pans and toast the bread slices in one of them.

Step 6

Put the marinated chicken in the other pan along with the salsa. Cover and cook, stirring occasionally.

Step 7

Mix cornflour with ½ cup water till smooth. Add half this mixture to the pan and mix well. Cover and cook till chicken is fully done.

Step 8

Arrange the toasted bread roundels on serving plate. Take the chicken mixture in ice cream scoops and place one scoop on each bread roundel.

Step 9

Garnish with fresh mint leaves and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.