Spiced Iced Tea

Ingredients 

• 10-15 black peppercorns
• 1 inch ginger, sliced
• 1 tsp fennel seeds (saunf) 
• 3 green cardamoms
• Ice cubes as required 
• 1 tea bag
• ½ cup sugar syrup
• Lemon slices for garnishing 
• Fresh mint sprigs for garnishing 

Method

1. Heat 1 cup water in a deep non-stick pan. Add cinnamon, peppercorns, ginger, fennel seeds, cardamoms and bring to a boil.
2. Put some ice cubes into a large glass jar. 
3. Add tea bag in pan and boil for 2-3 minutes. Strain the mixture in a bowl and pour in the jar. Add sugar syrup and mix well.
4. Pour into individual mason jars, garnish with lemon slices and mint sprigs. Serve chilled.