How to make Spiced Black Bean Stuffed Baked Potatoes -

Spicy black bean mixture stuffed into baked potato shells, topped into cheese and baked.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Black beans (ब्लैक बीन्स )

Cuisine : Mexican

Course : Main Course Vegetarian


For more recipes related to Spiced Black Bean Stuffed Baked Potatoes checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Rasiya Muthiya Corn Methi Malai Paneer Do Pyaza - SK Khazana Jackfruit Kerala Curry

Spiced Black Bean Stuffed Baked Potatoes

Spiced Black Bean Stuffed Baked Potatoes Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 41-50 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Spiced Black Bean Stuffed Baked Potatoes Recipe

  • Potatoes with skin 4 medium

  • Black beans boiled 1 cup

  • Oil 1 tablespoon + for brushing

  • Salt to taste

  • Garlic chopped 1 tablespoon

  • Onion chopped 1 medium

  • Green capsicum chopped 1 small

  • Yellow bell pepper chopped 1 small

  • Red bell pepper chopped 1 small

  • Chipotle in adobo sauce ½ cup

  • Tomato puree 2-3 tablespoons

  • Jalapenos 2-3

  • Corn kernels boiled ¼ cup

  • Mozzarella cheese 100 grams

  • Iceberg lettuce leaves a few

  • Sour cream for drizzling

  • Fresh coriander leaves a few

Method

Step 1

Preheat oven to 220ºC

Step 2

Poke the potatoes all over with a fork, brush some oil on them and place them on a baking tray. Sprinkle salt on top and rub well. Put the tray in the preheated oven and bake for 25-30 minutes. Remove from oven and cool down to room temperature.

Step 3

Heat oil in a non-stick pan, add garlic and sauté well. Add onion, mix and sauté for a minute.

Step 4

Add the capsicum and bell peppers, mix well and sauté. Add chipotle in adobo sauce and mix well.

Step 5

Add black beans, mix well and cook for a minute. Add tomato puree and mix well.

Step 6

Add salt, jalapenos and corn kernels, mix well and cook for a minute. Remove from heat and set aside.

Step 7

Halve the baked potatoes vertically and scoop out some of the flesh.

Step 8

Place the potato shells on a baking tray. Fill the shells with the black bean mixture and top with grated cheese. Put the tray in the preheated oven and bake till the cheese melts.

Step 9

Shred lettuce leaves and make a bed of it on a serving platter. Place the baked potatoes on it, drizzle some sour cream on each and garnish with coriander leaves. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.