Soya Methi Aloo

Ingredients 

• 1 medium bunch dill leaves (suva), chopped
• 1 bunch fenugreek leaves (methi) ,chopped
• 6 medium potatoes, diced
• 2 1/2 tablespoons oil
• 1/2 tablespoon fenugreek seeds (methi dana)
• 1/2 tablespoon cumin seeds
• 2 green chillies, chopped
• 2-3 cloves
• 1 inch cinnamon stick 
• 2 whole dry red chilli
• 1 1/2 tablespoons turmeric powder
• Salt to taste
• 1 tablespoon red chilli powder
• 2 1/2 tablespoons coriander powder
• 1 tablespoon garam masala
• 1 tablespoon dry mango powder (amchur)

Method

1. Heat oil in a non-stick pan. Add fenugreek seeds, cumin seeds, green chillies, cloves, cinnamon and dry red chillies and saute for a minute.
2. Add potatoes and saute for four to five minutes. Add the dill leaves, methi leaves, turmeric powder and salt and cover and cook on low heat for eight to ten minutes.
3. Add red chilli powder, coriander powder, garam masala and amchur powder and mix well and cook covered for four to five minutes. Serve hot with puris or chapatis