How to make Skewered Chicken with Brown Rice -

Spicy brown rice topped with grilled lemon and carrot roundels and served with marinated chicken grilled on skewers.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Brown rice (ब्राउन राइस )

Cuisine : Fusion

Course : Rice

For more recipes related to Skewered Chicken with Brown Rice checkout Chicken Chilli Rice, Honey Chilli Chicken Rice, Madras Curry Chicken Risotto . You can also find more Rice recipes like Beetroot And Mustard Pulao Mexican Rice Masale Bhaat Microwave Masale Bhat

Skewered Chicken with Brown Rice

Skewered Chicken with Brown Rice Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 2-2.30 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Skewered Chicken with Brown Rice Recipe

  • Boneless chicken breasts 250 grams

  • Brown rice cooked 1 1/2 cups

  • Garlic chopped 3 tablespoons

  • Red chilli flakes 2 teaspoons

  • Oil 4 tablespoons

  • Salt to taste

  • Soy sauce 2 tablespoons

  • Orange juice 2 cups

  • Shallots 7-8

  • Spring onion greens chopped 1/2 cup

  • Lemons cut into roundels 2

  • Carrot cut into roundels 1 medium

  • Ginger chopped 1/2 tablespoons

  • Honey 2 tablespoons


Step 1

Cut chicken into strips and transfer into a bowl. Add 1 tablespoon chopped garlic, 1 teaspoon chilli flakes, 1 tablespoon oil and salt and mix well. Add1 tablespoon soy sauce, mix and set aside to marinate for 10-15 minutes.

Step 2

Heat orange juice in a non-stick pan and cook till reduced.

Step 3

Halve shallots.

Step 4

Heat 1 tablespoon oil in a non-stick pan. Add 1 tablespoon chopped garlic, mix and sauté till golden. Add rice, salt, ½ teaspoon chilli flakes, 1 tablespoon chopped spring onion greens and remaining soy sauce, toss to mix and cook for a minute.

Step 5

Insert marinated chicken onto satay sticks.

Step 6

Heat 1 tablespoon oil in a non-stick grill pan. Place lemon and carrots and cook on both sides till grill marks appear on them. Transfer on a plate.

Step 7

Place the prepared satay sticks in the same grill pan and cook equally till chicken is done. Sprinkle some water over, cover and cook for a minute. Transfer onto another plate.

Step 8

To prepare the sauce, heat remaining oil in a non-stick pan. Add ginger, mix and sauté for 30 seconds. Add remaining garlic, mix and sauté till garlic turns golden. Add halved shallots and toss to mix.

Step 9

Add the reduced orange juice, adjust some water and mix well. Add honey and mix well. Add salt and remaining chilli flakes, mix and cook for a minute.

Step 10

Add remaining spring onion greens, mix and switch off the heat.

Step 11

Place a ring mould on a serving platter. Fill in some prepared rice and press to flatten it. Top with grilled lemon and carrot, demould and place the skewered chicken on side. Drizzle some prepared orange sauce over and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.