How to make Sicillian Meat Balls -
Almonds and pinenuts make these meat balls rich and delectable.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Mutton Mince, Almonds (आलमंड/बादाम)
Cuisine : Italian
Course : Main Course Mutton
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For more recipes related to Sicillian Meat Balls checkout Hyderabadi Keema, Keema Bharta, Lagan Ka Keema, Keema Matar . You can also find more Main Course Mutton recipes like Mutton Mirch Korma Goan Keema Beans With Meat Bhuna Gosht
Sicillian Meat Balls Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Sicillian Meat Balls Recipe
Mutton Mince 250 grams
Almonds 15-20
Pine nuts(chilgoza) 2 tablespoons
Garlic 8-10 cloves
Salt to taste
Cinnamon powder 1/4 teaspoon
Egg 1
Parmesan cheese shavings 100 grams
Raisins 2 tablespoons
Bread crumbs 1/2 cup
Milk 2 tablespoons
Oil 4 tablespoons
Arrabiata sauce (190 gms each) 2 bottles
Method
Step 1
Put almonds, pinenuts and garlic cloves in a chopper. Add minced mutton, salt and cinnamon powder and process till well blended.
Step 2
Break egg and add and process for some more time. Add parmesan cheese and continue to process. Add raisins and process some more.
Step 3
Place the breadcrumbs in a bowl, add milk and mix well. Add mince mixture and mix well. Keep this mixture in the refrigerator for about ½ hour.
Step 4
Heat oil in a non stick pan. Dampen your hands, and divide the mince mixture into equal portion. Shape each portion into lemon sized balls and put them in the pan. Cook on high heat, turning sides, for 3-4 minutes.
Step 5
Lower heat, cover and cook. When the meat balls are half done, add arabiata sauce mix gently. Cover and cook, on medium heat, for 15-20 minutes, stirring occasionally. Serve hot.
Nutrition Info
Calories : 2650 kcal Kcal
Carbohydrates : 128.6 gm gm
Protein : 107.4 gm gm
Fat : 241.2 gm gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
