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Shimla Mirch ka Achar

A unique pickle made with Green capsicum and pickling spices.

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Shimla Mirch ka Achar

Main IngredientsGreen Capsicums, Dry Red Chillies
CuisineIndian
CoursePickles, Jams and Chutneys
Prep Time16-20 minutes
Cook time16-20 minutes
Serve4
TasteTangy
Level of CookingEasy
OthersVeg

Ingredients

Method

  1. Grind together red chillies, one teaspoon mustard seeds, coriander seeds and cumin seeds with water to a fine paste.
  2. Heat oil in a non-stick pan. Add ginger-garlic paste and and remaining mustard seeds and saute for a minute.
  3. Add the ground paste and saute for two minutes. Add capsicum, lemon juice and salt and cook for five to ten minutes or till capsicum gets cooked. Serve.
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