How to make Shalgam Ka Bharta -
Boiled and mashed shalgam cooked with other bharta ingredients
This recipe is contributed by Member Neeru Saksena.
Main Ingredients : Turnips (shalgam) (शलगम), Oil (ऑइल)
Cuisine : Fusion
Course : Main Course Vegetarian
For more recipes related to Shalgam Ka Bharta checkout Shalgam Adraki Gobhi. You can also find more Main Course Vegetarian recipes like Cauliflower Capsicum Bhaji Aloo Angoor Chana Dal and Soya Wadi ki Sabzi Suran Kuttu
Shalgam Ka Bharta Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 11-15 minutes
Serve : 6
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Shalgam Ka Bharta Recipe
Turnips (shalgam) boiled and mashed 2 medium
Oil 1 1/2 tablespoons
Garlic chopped 10-12 cloves
Onions sliced finely 2 medium
Ginger chopped 1 inch
Tomatoes finely chopped 2 medium
Red chilli powder 1/2 teaspoon
Green chillies finely chopped 2-3
Salt to taste
Fresh coriander leaves finely chopped 1/2 cup
Method
Step 1
Heat oil in a non-stick pan. Add garlic and onion and saute till light brown.
Step 2
Add tomatoes, ginger, red chilli powder and green chillies and saute for three to four minutes.
Step 3
Add shalgam and salt and mix well and cover and cook for five minutes.
Step 4
Add half of the coriander leaves and cook for two minutes.
Step 5
Serve hot garnished with remaining coriander leaves.
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