Schezwan Sauce-SK Khazana

Ingredients list for Schezwan Sauce-SK Khazana

• 1/2 cup Kashmiri red chilli paste
• 3 tablespoons Oil
• 1 tablespoon Garlic finely chopped
• 1 teaspoon Ginger finely chopped
• 1 inch Celery finely chopped
• to taste Salt
• 1/2 teaspoon Castor sugar
• 1 teaspoon Vinegar
• 1 tablespoon Tomato ketchup
• to taste White pepper powder
• 1 teaspoon Soy sauce
• for garnish Spring onion greens diagonally sliced

Method

1. Heat oil in a non-stick pan. Add garlic, ginger and celery, mix and sauté the raw flavours go and the mixture is lightly browned.
2. Add red chilli paste, mix and cook till the oil separates and mixture thickens.
3. Add salt, sugar, vinegar, tomato ketchup, pepper powder and soy sauce, mix and bring to a boil.
4. Garnish with spring onion greens and serve.