Saunfia Paneer Tikka

Ingredients list for Saunfia Paneer Tikka

• 500 grams Cottage Cheese
• 3/4 inch piece Fennel Seed Powder
• 5 cloves Garlic peeled
• 2 medium Green capsicums
• 2 teaspoons Oil
• 2 tablespoons Gram flour (besan)
• 1/2 teaspoon Turmeric powder
• 1 teaspoon White pepper powder
• to taste Salt
• 1 tablespoon Lemon juice

Method

1. Cut paneer into one and a half inch squares of half-inch thickness. Grind ginger and garlic to a paste. Cut capsicums into one and a half inch squares. Heat oil in a pan. Add besan and cook until it emits a fragrant aroma, remove from heat and add turmeric powder.
2. Cool flour and transfer into a bowl. Add ginger-garlic paste, white pepper powder, salt, lemon juice, green cardamom powder, fennel powder, saffron and fresh cream. Whisk well to make a batter. Add paneer cubes to the batter and marinate for at least an hour. Thread paneer cubes and caspicum squares onto skewers.

Nutrition Info