Saraswat Prawn Curry Prawns sauteed with onion and cooked in a typical saraswat coconut masala By Sanjeev Kapoor 07 Jul 2014 in Recipes Course New Update Main Ingredients Prawn (small) ,, Oil Cuisine Goan Course Main Course-Seafood Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Medium Others Non Veg Advertisment Ingredients list for Saraswat Prawn Curry 20 Prawn (small) , shelled and deveined 2 teaspoons Oil 1 medium Onion , finely chopped to taste Salt 1/2 teaspoon Turmeric powder For masala 1/2 Coconut, grated 1 1/2 teaspoons Coriander seeds 10-15 Black peppercorns 1 teaspoon Onion , chopped 1 tablespoon Tamarind paste 1 1/2 teaspoon Red chilli powder to taste Salt Method Grind together the grated coconut, coriander seeds, black peppercorns, chopped onion, tamarind paste, red chilli powder and salt into a smooth masala. Heat oil in a non-stick pan. Add onion, salt and turmeric powder. Mix well and cook on medium heat until onion turns light brown. Add prawns, ground masala and sufficient water to get a curry consistency. Stir to mix and cook for two minutes. Dissolve the atta in a little water and add to the prawns. Mix well, adjust the salt and add red chilli powder. Mix again and cook for anothet two minutes. Serve hot with steamed rice or phulkas. #Black peppercorns #Coriander seeds #For masala #Oil #Red chilli powder #Salt #Tamarind paste #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article