How to make Santa Fe Chicken -
A delightful combination of saffron, rice, chicken, and jalapenos
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken Breasts (चिकन ब्रेस्ट ), Rice (चावल)
Cuisine : Mexican
Course : Snacks and Starters
For more recipes related to Santa Fe Chicken checkout Chicken Tikka Burger, Salt And Pepper Chicken, Shawarma, Chicken Pops . You can also find more Snacks and Starters recipes like Batter Fried Mixed Nuts Makke Ki Papdi Chaat Fish Tikka Achari Rice Packets In Banana Leaf
Santa Fe Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Santa Fe Chicken Recipe
Chicken Breasts 4
Rice (long grain) 1 cup
Onion chopped 1 large
Jalapeno chopped 2-3
Garlic chopped 2 cloves
Chicken stock 2 cups
Tomatoes chopped 2 large
Olive oil 1 tablespoon
Saffron (kesar) a pinch
Salt to taste
Black pepper powder 1/4 teaspoon
Paprika 1 teaspoon
Cheddar cheese grated 1/2 cup
Fresh coriander leaves chopped 1 tablespoons
Method
Step 1
Heat oil in a large skillet and sauté the onion, jalapenos and garlic till onions are translucent .
Step 2
Add stock and tomatoes and bring to a boil. Stir in rice and saffron and mix.
Step 3
Sprinkle salt, pepper powder and paprika flakes on the chicken and place over the rice mixture.
Step 4
Cover and simmer for twenty minutes or until the chicken is cooked.
Step 5
Remove from the heat.
Step 6
Sprinkle cheese, cover and let stand for five minutes. Garnish with coriander leaves and serve hot.
Nutrition Info
Calories : 1000 Kcal
Carbohydrates : 179.6 gm
Protein : 157.5 gm
Fat : 31.3 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
