Sambasadham

Ingredients list for Sambasadham

• 3 cups Cooked rice
• 6-8 Curry leaves
• 5-6 Black peppercorns
• 1 1/2 tablespoons Ghee
• 1 teaspoon Cumin seeds
• 10-12 Cashewnuts
• to taste Salt

Method

1. Dry roast cumin seeds and black peppercorns in a small non stick pan.
2. Cool and grind coarsely. Heat ghee in another non-stick pan. Add curry leaves, cashewnuts and sauté.
3. Add 2 tsps of the ground masala and cooked rice and mix well. Add salt and mix well.
4. Sprinkle a little water and mix well.
5. Cook till the rice gets heated through.
6. Serve hot with Chidambaram Gothsu.