How to make Saat Dhaan Ki Khichdi -

Rice medley with seven wonderful additions.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Rice (चावल), Green Chana

Cuisine : Gujarati

Course : Rice

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For more recipes related to Saat Dhaan Ki Khichdi checkout Jeera Rice, Handi Biryani, Bisi Bele Huliyana, Brown Rice Vegetable Pilaf . You can also find more Rice recipes like Bahala Bhath, Thai Fried Rice - SK Khazana, Masoor Dal Berries Chicken Pulao, Cajun Rice.

Saat Dhaan Ki Khichdi

Saat Dhaan Ki Khichdi Recipe Card

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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Saat Dhaan Ki Khichdi Recipe

  • Rice soaked 3/4 cup

  • Green Chana 2 tablespoons

  • Whole green grams (sabut moong) soaked 2 tablespoons

  • Toovar dana 2 tablespoons

  • Split pigeon pea (toor dal/arhar dal) soaked 2 tablespoons

  • Split green gram skinless (dhuli moong dal) soaked 2 tablespoons

  • Fresh broad bean seeds (leelva) 2 tablespoons

  • Pure ghee 4 tablespoons

  • Asafoetida a pinch

  • Cloves 3-4

  • Black peppercorns 5-6

  • Cinnamon 1 inch stick

  • Cumin seeds 1/2 teaspoon

  • Onions thinly sliced 2 medium

  • Green chillies broken 2

  • Salt to taste

Method

Step 1

Heat pure ghee in a pan. Add asafoetida, cloves, black peppercorns, cinnamon, cumin seeds, sliced onions and sauté. Add green chillies and continue to sauté for two to three minutes.

Step 2

Add drained hara chana, sabut moong, toovar dana, toovar dal, dhuli moong dal, papdi dana and sauté. Add drained rice, salt and five cups of water.

Step 3

When it comes to a boil, cover, reduce heat and cook till done, stirring occasionally. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.