How to make Roasted Prawn Salad -

Roasted prawns tossed in coconut mixture.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Medium Prawns (मध्यम आकार के प्रॉन्स), Lemon (नींबू)

Cuisine : Fusion

Course : Salads

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Roasted Prawn Salad

Roasted Prawn Salad Recipe Card

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Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Roasted Prawn Salad Recipe

  • Medium Prawns shelled and deveined 16-20

  • Lemon

  • Desiccated coconut 1/2 cup

  • Salt to taste

  • Crushed black peppercorns 1/2 teaspoon

  • Extra virgin olive oil 2 tablespoons

  • Iceberg lettuce leaves a few

  • Lemon 1/2 cup

  • Tomato ketchup 2 tablespoons

  • Red chilli sauce 1 teaspoon

  • Worcestershire sauce 1/2 teaspoon

  • Tabasco sauce 1/4 teaspoon

Method

Step 1

Roast desiccated coconut in a non-stick pan on medium heat. Add salt and crushed black peppercorns and mix and roast till lightly browned.

Step 2

Transfer into a bowl and let it cool. Cut through the prawns in the middle, keeping the ends intact, and flatten them out. Heat olive oil in a non-stick grill pan and place prawns in a single layer. Sprinkle salt, juice of ½ lemon over them. Add tomato ketchup, red chilli sauce, Worcestershire sauce, Tabasco sauce and mix. Cook till the prawns are just done.

Step 3

Tear a few iceberg lettuce leaves and place them in a stemmed glass. Toss prawns in roasted coconut mixture and place them over the lettuce. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.