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| Main Ingredients | Semolina, Bombay Duck |
| Cuisine | Maharashtrian |
| Course | Snacks and Starters |
| Prep Time | 21-25 minutes |
| Cook time | 21-25 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Rawa Fried Bombay Duck
- 1 cup Semolina
- 8 Bombay Duck cut into 2 pieces and slit
- 5-6 cloves Garlic
- 2 Green chillies
- 4 teaspoons Red chilli powder
- 1/2 teaspoon Turmeric powder
- to taste Salt
- 2-3 tablespoons Tamarind pulp
- to deep fry Oil
Method
- Grind together garlic, green chillies with a little water to a smooth paste. Place Bombay duck pieces in a bowl. Add the ground paste, red chilli powder, turmeric powder, salt and tamarind pulp and mix well.
- Spread semolina on a plate. Coat the Bombay duck pieces evenly and dust off excess. Heat sufficient oil in a kadai. Gently slide in Bombay duck pieces and deep-fry till golden and crisp. Drain on absorbent paper and serve hot.
Nutrition Info
| Calories | 2990 |
| Carbohydrates | 146.5 |
| Protein | 199.6 |
| Fat | 178.5 |
| Other Fiber | Vitamin B12- 86.2mcg |
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