How to make Rawa Fried Bombay Duck -
Marinated Bombay ducks rolled in semolina and deep fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Semolina, Bombay Duck
Cuisine : Maharashtrian
Course : Snacks and Starters
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For more recipes related to Rawa Fried Bombay Duck checkout Vegetable Upma, Rawa Dosai, Suji Aur Dahi Ka Cake, Kuzhi Uppu Paniyaram . You can also find more Snacks and Starters recipes like Breakfast Pancake Baingan Canapes Masoor Cutlets Open Egg Sandwich-SK Khazana
Rawa Fried Bombay Duck Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 21-25 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Rawa Fried Bombay Duck Recipe
Semolina 1 cup
Bombay Duck cut into 2 pieces and slit 8
Garlic 5-6 cloves
Green chillies 2
Red chilli powder 4 teaspoons
Turmeric powder 1/2 teaspoon
Salt to taste
Tamarind pulp 2-3 tablespoons
Oil to deep fry
Method
Step 1
Grind together garlic, green chillies with a little water to a smooth paste. Place Bombay duck pieces in a bowl. Add the ground paste, red chilli powder, turmeric powder, salt and tamarind pulp and mix well.
Step 2
Spread semolina on a plate. Coat the Bombay duck pieces evenly and dust off excess. Heat sufficient oil in a kadai. Gently slide in Bombay duck pieces and deep-fry till golden and crisp. Drain on absorbent paper and serve hot.
Nutrition Info
Calories : 2990 Kcal
Carbohydrates : 146.5 gm
Protein : 199.6 gm
Fat : 178.5 gm
Other : Vitamin B12- 86.2mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
