How to make Rawa Dosai -
It's crisp, it's delicious, it's absolutely irresistible - dosa made with semolian.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Semolina, Rice Flour (चावल का आटा)
Cuisine : Kerala, Karnataka, Tamil Nadu
Course : Snacks and Starters
For more recipes related to Rawa Dosai checkout Vegetable Upma, Suji Aur Dahi Ka Cake, Kuzhi Uppu Paniyaram, Maddur Vade . You can also find more Snacks and Starters recipes like Fried Noodle Bhel-SK Khazana Dakshin Squares Cheese Potato Cakes Picnic Hot Dog
Rawa Dosai Recipe Card
You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Rawa Dosai Recipe
Semolina 2 cups
Rice Flour 1 cup
Asafoetida 1/4 teaspoon
Salt to taste
Ginger finely chopped 1 inch piece
Green chillies finely chopped 4
Dry coconut (khopra) grated 1/4
Cashewnuts crushed 12
Peppercorns crushed 2 tablespoons
Cumin seeds crushed 1 teaspoon
Pure ghee 2 tablespoons
Oil to shallow fry
Method
Step 1
Blend rawa, rice flour and two and one fourth cups of water to make a thin batter.
Step 2
Add asafoetida and salt. Add ginger, green chillies, grated dry coconut and crushed cashewnuts to the batter. Crush peppercorns and cumin seeds.
Step 3
Heat ghee in a pan and fry peppercorns and cumin seeds lightly.
Step 4
Add to batter and stir well.
Step 5
Lightly grease a non-stick tawa. Pour a ladle full of batter and spread by swirling the tawa.
Step 6
Pour a tablespoon of oil around and on dosa and cook till it is crisp and golden in colour. Remove and serve hot.
Step 7
Similarly make more dosas from the remaining batter.
Nutrition Info
Calories : 2619 Kcal
Carbohydrates : 402.8 gm
Protein : 55.4 gm
Fat : 87.3 gm
Other : Niacin- 12.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
