How to make Raw Banana Curry -

Raw bananas cooked with coconut masala.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Raw bananas (कच्चे केले), Onion (प्याज़ )

Cuisine : Indian

Course : Main Course Vegetarian

For more recipes related to Raw Banana Curry checkout Vazhakai Podimas, Raw Banana Curry, Raw Banana Sabzi, Kacha Kolar Dalna . You can also find more Main Course Vegetarian recipes like Malabar Paneer - SK Khazana Vazul Bandhgubhi Dham Munj Vanghan Patata

Raw Banana Curry

Raw Banana Curry Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Raw Banana Curry Recipe

  • Raw bananas peeled and cut into 1 inch cubes 3

  • Onion chopped 1 medium

  • Scraped coconut 1 cup

  • Red chilli powder 1 1/2 teaspoons

  • Garam masala powder 1 teaspoon

  • Salt to taste

  • Turmeric powder 1/2 teaspoon

  • Tamarind pulp 1 tablespoon

  • Coconut oil 1 tablespoon


Step 1

In a grinding jar take coconut, red chilli powder, salt, turmeric and tamarind. Add sufficient water and grind to a smooth paste.

Step 2

Take a nonstick pan. Add bananas, onions, ground paste, garam masala and salt. Add 1½ cup water and mix well. Now put the pan on heat.

Step 3

Bring to a boil, then cover and simmer for 8-10 minutes or till the bananas are cooked.

Step 4

Add coconut oil mix and further cook for a minute.

Step 5

Transfer into a bowl and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.