Rajma Chawal Chakli

Ingredients list for Rajma Chawal Chakli

• 1 cup Kidney beans (rajma), soaked overnight and pressure cooked
• 1/2 cup Cooked rice
• 1 cup Rice flour
• 1/2 teaspoon Cumin powder
• 1 teaspoon Rajma masala
• 1/2 teaspoon Red chilli powder
• to taste Salt
• 2 tablespoons Butter
• to deep fry Oil

Method

1. Put kidney beans in a grinder jar, add cooked rice and little water and grind to fine paste.Transfer it into a bowl, add cumin powder, rajma masala, red chilli powder, salt and butter and mix well. Add rice flour and a little water and knead into soft dough.
2. Heat sufficient oil in a kadai.
3. Grease a chakli mould with a little oil. Divide the dough into equal portions. Put a portion of the dough into the chakli mould and press out chaklis on a piece of plastic sheet. Slide the chaklis gently into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper and set aside to cool down completely.
4. Serve or store in airtight containers.