How to make Prawns with Pineapple -

Prawns cooked with pineapple and capsicums and served in a pineapple boat.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Prawns (प्रॉन/कोलम्बी/झींगा), Pineapple (पाइनेपल/अनानास)

Cuisine : Fusion

Course : Main Course Seafood

Prawns with Pineapple

Prawns with Pineapple Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet and Sour

Ingredients for Prawns with Pineapple Recipe

  • Prawns shelled and deveined 15-18 medium

  • Pineapple peeled 1/4 medium

  • Oil 3 tablespoons

  • Red chilli sauce 1 tablespoon

  • Garlic crushed 1 tablespoon

  • Red capsicum 1/2 medium

  • Green capsicum 1/2 medium

  • Oil 3 tablespoons

  • Chicken stock 1 cup

  • Salt to taste

  • Castor sugar 2 tablespoons

  • Fresh red chillies 2-3

  • Cornstarch slurry 1 tablespoon

  • Vinegar 2 teaspoons

  • Fresh coriander leaves roughly chopped 2 tablespoons

  • Pineapple boat for serving


Step 1

Cut pineapple into small cubes.

Step 2

Heat 2 tbsps oil in a non-stick wok.

Step 3

Mix prawns, red chilli sauce and crushed garlic in a bowl.

Step 4

Add prawns to the wok, mix well and cook for 4-5 minutes. Transfer them into another bowl.

Step 5

Cut green and red capsicum in small pieces.

Step 6

Place the same wok on heat, add remaining oil, add capsicum pieces, pineapple cubes, chicken stock, salt and castor sugar.

Step 7

Roughly chop red chillies and add to the wok and cook for 4-5 minutes. Add cornstarch slurry and the prawns and mix well. Add vinegar and mix well. Add coriander leaves and mix well and cook till the prawns are done.

Step 8

Put the prawns with pineapple into the pineapple boat and serve immediately.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.