How to make Prawns with Pineapple -
Prawns cooked with pineapple and capsicums and served in a pineapple boat.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Prawns (प्रॉन/कोलम्बी/झींगा), Pineapple (पाइनेपल/अनानास)
Cuisine : Fusion
Course : Main Course Seafood
For more recipes related to Prawns with Pineapple checkout Palak Methi Prawns, Daab Chingri, Pepper Garlic Malai Prawns, Fried Prawns in Mushroom Ginger Sauce . You can also find more Main Course Seafood recipes like Iggaru Royya Fish with Roasted Pepper and Coriander Dressing Oven Baked Fish With Spicy Harissa Cajun Spiced Fish with Grape Salsa
Prawns with Pineapple Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet and Sour
Ingredients for Prawns with Pineapple Recipe
Prawns shelled and deveined 15-18 medium
Pineapple peeled 1/4 medium
Oil 3 tablespoons
Red chilli sauce 1 tablespoon
Garlic crushed 1 tablespoon
Red capsicum 1/2 medium
Green capsicum 1/2 medium
Oil 3 tablespoons
Chicken stock 1 cup
Salt to taste
Castor sugar 2 tablespoons
Fresh red chillies 2-3
Cornstarch slurry 1 tablespoon
Vinegar 2 teaspoons
Fresh coriander leaves roughly chopped 2 tablespoons
Pineapple boat for serving
Method
Step 1
Cut pineapple into small cubes.
Step 2
Heat 2 tbsps oil in a non-stick wok.
Step 3
Mix prawns, red chilli sauce and crushed garlic in a bowl.
Step 4
Add prawns to the wok, mix well and cook for 4-5 minutes. Transfer them into another bowl.
Step 5
Cut green and red capsicum in small pieces.
Step 6
Place the same wok on heat, add remaining oil, add capsicum pieces, pineapple cubes, chicken stock, salt and castor sugar.
Step 7
Roughly chop red chillies and add to the wok and cook for 4-5 minutes. Add cornstarch slurry and the prawns and mix well. Add vinegar and mix well. Add coriander leaves and mix well and cook till the prawns are done.
Step 8
Put the prawns with pineapple into the pineapple boat and serve immediately.
Nutrition Info
Calories : 1177 Kcal
Carbohydrates : 40.1 gm
Protein : 46 gm
Fat : 92.5 gm
Other : Iron- 14.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
