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Prawns Puli Munchi

This is a Sanjeev Kapoor exclusive recipe.

New Update
Prawns Puli Munchi
Main Ingredients Raw fresh shrimp, Tamarind
Cuisine Karnataka
Course Main Course Seafood
Prep Time 51-60 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Prawns Puli Munchi

  • Raw fresh shrimp peeled and deveined 1 Pound
  • 1 Tamarind lemon size ball
  • 10-12 Dry red chilies (Byadge or Kundapur chilies)
  • 1/2 teaspoon Coriander seeds
  • 1/2 teaspoon Cumin seeds
  • a pinch Turmeric powder
  • 1 tablespoon Vegetable oil
  • 1 teaspoon Mustard seeds
  • 8 Garlic cloves
  • 8-10 Curry leaves
  • to taste Salt

Method

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  1. Soak the tamarind in water for about an hour and extract the pulp.
  2. Dry roast the chilies, coriander seeds, cumin seeds, 4 cloves of garlic with turmeric with 1 table spoon of oil.
  3. Use little water and grind the above to a fine thick paste with tamarind.
  4. Heat oil in a pan. Add the mustard seeds, curry leaves, crushed garlic, when they splutter, add the paste, water as needed, salt and bring it to a boil.
  5. Add the shrimps and simmer for 5 to 8 minutes.
  6. Serve hot over rice.

Nutrition Info

Calories 605
Carbohydrates 12.6
Protein 87.9
Fat 22.3
Other Fiber Iron- 26.3mg
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