Prawn Malai Curry Prawns cooked with whole garam masala, coconut paste and milk By Sanjeev Kapoor 29 Jul 2015 in Recipes Course New Update Main Ingredients Prawns, Coconut Paste Cuisine Indian Course Main Course Seafood Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Prawn Malai Curry 8 Prawns peeled and deveined 1 cup Coconut Paste paste 1 tablespoon Lemon juice 3 tablespoons Mustard oil 2 Bay leaves 1 teaspoon Whole garam masala 4 cloves Garlic grated to taste Salt 1/2 cup Milk a pinch Sugar Method Marinate the prawns with salt and lemon juice. Set aside for ten to fifteen minutes. Heat a non stick pan. Add oil. Add bay leaves, whole garam masala and sauté for half minute.Add garlic paste and sauté till golden brown. Add prawns and sauté for four to five minutes. Add coconut paste, milk and simmer for five to seven minutes.Add salt, sugar, and half cup of water. Simmer for five minutes. Serve hot with steamed rice. #Bay leaves #Garlic #Lemon juice #Milk #Mustard oil #Salt #Sugar #Whole garam masala Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article