Prawn Dangar - SK Khazana

Ingredients list for Prawn Dangar - SK Khazana

• 1 cup Prawns peeled, deveined and chopped
• 1 tablespo to deep fry Oil
• 1 Medium onion finely chopped
• 1 tablespoon Ginger-garlic-green chilli-coriander leaves paste
• 1 Medium tomato finely chopped
• 1/2 teaspoon Coriander powder
• 1/2 teaspoon Cumin powder
• 1/2 teaspoon Garam masala powder
• 1/2 teaspoon Red chilli powder
• to taste Salt
• 1 Large potato boiled, peeled, mashed
• 1/2 cup Breadcrumbs
• 1/4 cup Rice flour
• to serve Mixed salad
• to serve Lemon slices
• to garnish Fresh mint sprigs

Method

1. Heat 1 tbsp oil in a non-stick pan, add onion and sauté for a minute and add ginger-garlic-green chilli-coriander leaf paste and mix well. Add tomato, mix and sauté on high heat for 1 minute.
2. Add prawns and mix well. Reduce heat, add coriander powder, cumin powder, garam masala powder, red chilli powder and salt, mix well and sauté for 1-2 minutes. Increase the heat and sauté till the moisture evaporates. Switch off heat, transfer into a bowl and let it cool down to room temperature.
3. After prawn mixture cools down, add mashed potato and breadcrumbs and mix well.
4. Heat sufficient oil in a shallow non-stick pan. Spread rice flour in a plate.
5. Divide the mixture into equal portions and shape them into medium thick tikkis. Roll the tikkis in rice flour, shake off extra flour, and keep them in the pan. Shallow-fry them on medium heat, turning sides, for 4-5 minutes or till evenly golden brown on both sides. Drain on an absorbent paper.
6. Transfer tikkis on a serving platter, garnish with fresh mint sprigs and lemon slices and serve hot with mixed salad.