How to make Potato Capsicum Fry
This recipe is contributed by Member Renjini Selvan Velayudhan.
Main Ingredients : Potato (आलू), Capsicum (शिमला मिर्च )
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Potato Capsicum Fry checkout Dilli Aloo Kachalu Chaat, Aloo Ki Tikki, Potato Pancakes, Potato Wedges Mildly Spiced . You can also find more Snacks and Starters recipes like vegetable burger Grilled Vegetable And Cheese Sandwich Vegetable Crudites With GreekYogurt Dip Blueberry Crumpet
Potato Capsicum Fry Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve :
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Potato Capsicum Fry Recipe
Potato peeled and diced 500 grams
Capsicum seeded and diced 1 medium
Turmeric powder 1/2 teaspoon
Salt to taste
Oil 3 tablespoons
Cumin seeds 1/2 teaspoon
Onions diced 3 medium
Ginger deseed and julienne 1 inch piece
Red chilli powder 1 teaspoon
Coriander powder 1 teaspoon
Garam masala powder 1/2 teaspoon
Method
Step 1
Boil water in a deep pan. Add half of the turmeric powder, salt and add potatoes.
Step 2
Cook till potatoes are done. Drain and set aside.
Step 3
Heat oil in a non stick pan. Add cumin seeds.
Step 4
Once they crackle, add onions, ginger, garlic and capsicum and sauté till onions are golden brown.
Step 5
Add potatoes and sauté for two minutes.
Step 6
Add remaining turmeric powder, chilli powder, coriander powder, salt, garam masala and mix well.
Step 7
Cover and cook for seven to eight minutes.
Step 8
Serve hot with roti and parantha.
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