Pomfret Raichad

Ingredients list for Pomfret Raichad

• 2 Fish
• Tamarind
• 6-8 Kashmiri red chillies
• 1 teaspoon Cumin seeds
• 4-6 cloves Garlic
• 1 inch piece Ginger
• 4-5 Peppercorns
• Tamarind
• 2 teaspoons Vinegar
• to taste Salt
• to deep fry Oil

Method

1. Clean and wash the pomfrets thoroughly. Pat them dry. Make two to three slits on either side of the middle bone on both sides.
2. Grind together red chillies, cumin seeds, garlic, ginger, peppercorns and tamarind in vinegar. Add salt to taste.
3. Apply this masala on both the sides of the fish and let them stand for half an hour. Secure the fish with a string. Heat oil in a kadai and deep fry the fish on medium heat till both sides turn brown.
4. Drain, untie string and serve the fish hot.

Nutrition Info