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| Main Ingredients | Fish, Tamarind |
| Cuisine | Goan |
| Course | Snacks and Starters |
| Prep Time | 41-50 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Pomfret Raichad
- 2 Fish
- Tamarind
- 6-8 Kashmiri red chillies
- 1 teaspoon Cumin seeds
- 4-6 cloves Garlic
- 1 inch piece Ginger
- 4-5 Peppercorns
- Tamarind
- 2 teaspoons Vinegar
- to taste Salt
- to deep fry Oil
Method
- Clean and wash the pomfrets thoroughly. Pat them dry. Make two to three slits on either side of the middle bone on both sides.
- Grind together red chillies, cumin seeds, garlic, ginger, peppercorns and tamarind in vinegar. Add salt to taste.
- Apply this masala on both the sides of the fish and let them stand for half an hour. Secure the fish with a string. Heat oil in a kadai and deep fry the fish on medium heat till both sides turn brown.
- Drain, untie string and serve the fish hot.
Nutrition Info
| Calories | 1214 |
| Carbohydrates | 33.3 |
| Protein | 171.6 |
| Fat | 43.8 |
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