How to make Poha Roll -

Poha washed and mixed with mashed potatoes, peanuts and other masalas, shaped into rolls, dipped in egg, rolled in breadcrumbs and deep fried.

Sanjeev Kapoor

This recipe is contributed by Member gulzar lakdawala.

Main Ingredients : Pressed rice (poha) (पोहा), Potato (आलू)

Cuisine : Indian

Course : Snacks and Starters


For more recipes related to Poha Roll checkout Kanda Poha, Chuara Matar, Poha Egg Fried Rice, Rice Flake Fish . You can also find more Snacks and Starters recipes like Noodle Rolls with Chicken Angoori Prawns Baked Oatmeal Handvo

Poha Roll

Poha Roll Recipe Card

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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Poha Roll Recipe

  • Pressed rice (poha) 1 cup

  • Potato boiled peeled and mashed 2 medium

  • Green chillies chopped 2

  • Fresh coriander leaves chopped 2 tablespoons

  • Roasted peanuts coarsely ground 11/2 tablespoons

  • Dry mango powder (amchur) 1/4 teaspoon

  • Garam masala powder 1/4 teaspoon

  • Red chilli powder 1/4 teaspoon

  • Salt to taste

  • Egg beaten 1

  • Bread crumbs 2 tablespoons

  • Oil to deep fry

Method

Step 1

Wash the poha in a strainer. Take mashed potatoes in a bowl.

Step 2

Add poha, green chillies, coriander leaves, peanuts amchur powder, garam masala powder, red chilli powder and salt and mix well.

Step 3

Roll it into desired shapes and then roll them in egg and coat with breadcrumbs.

Step 4

Heat sufficient oil in a non-stick kadai and deep fry them till golden brown in color. Drain on absorbent paper.

Step 5

Serve hot with tamarind chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.