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| Main Ingredients | Penne pasta, White sauce |
| Cuisine | Italian |
| Course | Noodles and Pastas |
| Prep Time | 16-20 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 3 cups penne pasta,boiled
- 2 cups white sauce
- ¼ cup milk
- ½ cup spinach puree
- ¾ cup corn kernels, boiled
- ½ tablespoon olive oil
- 1½ tablespoons finely chopped garlic
- 1 teaspoon red chilli flakes
- Salt to taste
- 2 teaspoons parmesan cheese powder
- A fresh parsley sprig for garnishing
Method
- Heat olive oil in a non-stick pan, add garlic and sauté for a minute. Add ½ teaspoon of chilli flakes and mix. Add white sauce and mix.
- Add salt and mix. Add pasta, spinach puree and corn kernels and mix well. Add milk, mix well and cook on low heat for two minutes.
- Sprinkle Parmesan cheese powder, remaining chilli flakes, garnish with parsley sprig and serve hot.
Nutrition Info
| Calories | 845 |
| Carbohydrates | 81.5 |
| Protein | 19.3 |
| Fat | 49.1 |
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