How to make Penne Arrabiata -
Penne pasta tossed in a basic Italian tomato sauce.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Penne pasta, Tomatoes (टमाटर)
Cuisine : Italian
Course : Noodles and Pastas
For more recipes related to Penne Arrabiata checkout Basil Sunflower Seed Pesto Pasta, Whole Wheat Pasta With Roasted Vegetables, Pasta Cake, Penne With Herb And Tomato Sauce . You can also find more Noodles and Pastas recipes like Noodle Biryani Pasta with Meat Sausages Wholesome Spaghetti Spinach Noodles
Penne Arrabiata Recipe Card
If you are craving pasta and want it quick – this is the recipe you should look for. Al dante penne pasta tossed in a classic Italian tomato and onion sauce. Mildly spiced with oregano and chilli flakes you can make the sauce and store it in the fridge and just toss it up when you are hungry!
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Penne Arrabiata Recipe
Penne pasta 250 grams
Tomatoes 5 medium
Olive oil 3 tablespoons
Garlic chopped 10 cloves
Red chillies crushed 1 teaspoon
Onion sliced 2 medium
Tomato puree 1/2 cup
Salt to taste
Oregano 1/2 teaspoon
Fresh parsley 1 tablespoon
Method
Step 1
Boil penne in plenty of water with salt and a teaspoon of oil till al dante which means till just cooked. Drain and set aside to cool.
Step 2
Blanch tomatoes, peel, remove seeds and roughly chop. Heat one and a half tablespoon of olive oil in a pan. Add garlic and sauté for half a minute.
Step 3
Add red chilli flakes and continue to sauté. Add onions and sauté till onions turn soft and translucent. Add tomato concasse and mix.
Step 4
Add tomato puree and mix. Add salt and oregano and mix well. Cook for two to three minutes till the mixture gets a sauce consistency.
Step 5
Heat a little of the remaining olive oil in another pan, add some herbs add one portion of penne and toss. Add sauce as required and toss.
Step 6
You should not use a spoon or spatula to mix since it may cause the penne to break. Serve hot garnished with parsley.
Nutrition Info
Calories : 1515 Kcal
Carbohydrates : 232.5 gm
Protein : 35.9 gm
Fat : 48.7 gm
Other : 16.5gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
