How to make Peanut Tikki -
Aloo tikki made different with the addition of peanuts and corn kernels.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Roasted peanuts (भुनी हुई मूंगफली), Potatoes (आलू)
Cuisine : Indian
Course : Snacks and Starters
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For more recipes related to Peanut Tikki checkout Moongphali Ki Tikki, Moongphali Aloo Chaat, Peanut Raisin Bar, Peanut Pakora-SK Khazana . You can also find more Snacks and Starters recipes like Malai Kebab Naan Roll - SK Khazana Herbed Baked Eggs Ragi Biscuits Cheese Potato Cakes
Peanut Tikki Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Peanut Tikki Recipe
Roasted peanuts coarsely ground 1/2 cup
Potatoes boiled, peeled and mashed 2 medium
Corn kernels cooked 1/2 cup
Red capsicum finely chopped 1/2 medium
Salt to taste
Red chilli powder 1 teaspoon
Bread crumbs 1/4 cup
Fresh pomegranate pearls optional 1/4 cup
Oil 6 tablespoons
Sweet tamarind chutney as required
Method
Step 1
Mix together the potatoes, corn, red capsicum, salt, red chilli powder and breadcrumbs in a bowl.
Step 2
Divide into eight equal portions and roll into round balls. Stuff each ball with fresh pomegranate pearls.
Step 3
Heat the oil in a non stick pan. Place the coarsely ground peanuts in a plate. Roll the stuffed balls in the peanuts and shape them into tikkis.
Step 4
Place the tikkis in the pan and fry till golden on both sides. Drain onto an absorbent paper.
Step 5
Serve hot with tamarind chutney.
Nutrition Info
Calories : 1784 Kcal
Carbohydrates : 115.5 gm
Protein : 35.5 gm
Fat : 131.3 gm
Other : Fiber- 16.2gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
