Paushtik Roti Pumpkin and spinach not only add colour but essential nutrients too. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Apr 2015 in Recipes Course New Update Main Ingredients Whole Wheat Flour, Red Pumpkin Cuisine Indian Course Breads Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Paushtik Roti 2 cups + for dusting Whole Wheat Flour 100 grams Red Pumpkin peeled and grated 1 bunch Spinach blanched and chopped 2-3 Green chillies finely chopped 1 teaspoon Carom seeds (ajwain) 1 teaspoon Chaat masala 1/2 teaspoon Red chilli powder to taste Salt for shallow frying Oil Method Place whole wheat flour in a bowl, add pumpkin, spinach, green chillies, carom seeds, chaat masala, red chilli powder, salt and mix well. Add sufficient water and knead to stiff dough. Cover with a muslin cloth and set aside for ten to fifteen minutes. Divide the dough into eight equal portions and shape into balls. Dust them with flour and roll out into rotis.Heat a non-stick tawa. Place each roti on it cook for half a minute. Flip, drizzle a little oil all around and flip again. Drizzle some more oil all around and shallow-fry till evenly golden on both the sides. Serve hot. Nutrition Info Calories 1433 Carbohydrates 220.5 Protein 42.6 Fat 42.3 #Carom seeds (ajwain) #Chaat masala #Green chillies #Oil #Red chilli powder #Salt #Spinach Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article