How to make Pasta with Sausage and Kale -
Macaroni served with flavourful mixture of chicken sausages and kale leaves
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Macaroni (मैकारोनी), Chicken sausages (चिकन सौसेज़)
Cuisine : Italian
Course : Noodles and Pastas
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For more recipes related to Pasta with Sausage and Kale checkout Pasta Stuffed Bell Peppers, Macaroni Mazaa, Sabziwala Pasta, Macaroni Alfredo . You can also find more Noodles and Pastas recipes like Penne With Pepper Couli Spaghetti Aglio Olio Cantonese Style Pan Fried Noodles Penne and Chicken in Avocado Sauce
Pasta with Sausage and Kale Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Pasta with Sausage and Kale Recipe
Macaroni cooked 3 cups
Chicken sausages cut into medium pieces 6
Kale leaves 10-15
Olive oil 1 tablespoon
Garlic cloves minced 6
Onions chopped 2 medium
Cherry tomatoes halved 10-12
Red chilli flakes 1/4 teaspoon
Salt to taste
Butter 1 tablespoon
Parmesan cheese powder 1/4 cup
Fresh thyme sprigs chopped 2-3
Method
Step 1
Heat olive oil in a non-stick pan, add garlic and onions, mix and sauté for one to two minutes.
Step 2
Add cherry tomatoes and sausages, mix and sauté till the sausages turn golden.
Step 3
Add chilli flakes, kale leaves, salt and pasta, toss and let it get heated through. Add butter and mix well.
Step 4
Transfer into a serving bowl, sprinkle parmesan cheese powder on top and serve hot garnished with chopped thyme.
Nutrition Info
Calories : 1336 Kcal
Carbohydrates : 163.3 gm
Protein : 85 gm
Fat : 38 gm
Other : Fiber- 7.4gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
