How to make Pasta Chaat -
Ah yes, pasta can be served as a chaat as well and it is going to be enjoyed by all
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Macaroni (मैकारोनी), Oil (ऑइल)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Pasta Chaat checkout Pasta Sandwich, Mac and Cheese Bacon Mini Pots, Mac and Cheese Pops, Mac n Cheese Burger . You can also find more Snacks and Starters recipes like Breaded Chicken with Garlic Sauce Anda Ghotala Sausage and Sweetcorn Fritters Papeta Par Eeda - SK Khazana
Pasta Chaat Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Pasta Chaat Recipe
Macaroni boiled 1 1/2 cups
Oil for deep-frying
Potato cut into small cubes and boiled 1/2 cup
Small onion finely chopped 1
Small tomato finely chopped 1
Raw mango finely chopped 1 tablespoon
Fresh coriander leaves chopped 2 tablespoons
Red chilli powder 1/4 teaspoon
Black salt (kala namak) to taste
Chaat masala 1/2 teaspoon
Green chutney 1/2 tablespoon
Date and tamarind chutney 1 1/2 tablespoons
Red chilli-garlic Chutney 1/2 tablespoon
Yogurt whisked as required
Sev as required
Fresh pomegranate pearls as required
Fresh coriander sprig for garnish
Method
Step 1
Heat sufficient oil in a kadai, add the pasta and deep-fry till golden and crisp. Drain on absorbent paper.
Step 2
Transfer the pasta into a mixing bowl, add potato, onion, tomato, raw mango, coriander leaves, red chilli powder, black salt, chaat masala, green chutney, date and tamarind chutney and red chilli-garlic chutney and mix well.
Step 3
Transfer into individual serving bowls, drizzle yogurt and sprinkle sev and pomegranate pearls, garnish each bowl with a coriander sprig and serve immediately.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
