Paruppu Podi Powder made of roasted dals, chana and spices, goes well with steamed rice. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Jun 2016 in Recipes Course New Update Main Ingredients Split Pigeon pea, Split Bengal Gram Cuisine Tamil Nadu Course Pickles, Jams and Chutneys Prep Time 0-5 minutes Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Advertisment Ingredients list for Paruppu Podi 1 cup Split Pigeon pea 1/2 cup Split Bengal Gram 4 tablespoons Oil 20 cloves Garlic chopped 1/2 Tamarind lemon sized ball 2 tablespoons Black peppercorns 1 cup Whole dry red chillies 1/2 cup Roasted chana dal (dalia) to taste Salt Method Advertisment Take a pan and roast the toovar dal, chana dal separately to a light brown color. Keep aside. Heat two tablespoons of oil and sauté garlic, tamarind, and peppercorns and keep aside. Lightly roast the red chillies in two tablespoons of oil and keep aside. When all the ingredients are cool Grind to a fine powder with roasted chana dal and salt. Store in a dry airtight container. Nutrition Info Calories 2042 Carbohydrates 247.6 Protein 91.1 Fat 76.4 Other Fiber Iron- 17.5mg #Black peppercorns #Garlic #Oil #Roasted chana dal (dalia) #Salt #Tamarind #Whole dry red chillies Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article