How to make Paprika Chicken with Roasted Potatoes -

Boneless chicken strips marinated with paprika and herbs, grilled and served with roasted potato slices.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Baby potatoes (बेबी आलू)

Cuisine : Fusion

Course : Main Course Chicken

For more recipes related to Paprika Chicken with Roasted Potatoes checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Capsicum Chicken Chicken In Creamy Lemon Sauce Stir Fried Lemongrass Chicken Picnic Chicken

Paprika Chicken with Roasted Potatoes

Paprika Chicken with Roasted Potatoes Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Paprika Chicken with Roasted Potatoes Recipe

  • Boneless chicken 250 grams

  • Baby potatoes with skin 10-12

  • Paprika 3 teaspoons

  • Sea salt to taste

  • Oil 2½ teaspoons + for shallow frying

  • Fresh rosemary 2-3

  • Salt to taste

  • Crushed black peppercorns to taste

  • Garlic chopped 2 teaspoons

  • Red chilli sauce 1½ teaspoons

  • Thyme sprigs 6-7

  • Fresh parsley for garnishing


Step 1

Preheat oven to 180° C.

Step 2

Place potatoes in a bowl. Add sea salt, 1½ teaspoons oil and rosemary sprigs and toss. Spread them on a baking tray and roast in the preheated oven for 8-10 minutes.

Step 3

Cut chicken into thick strips and put in a bowl. Add salt, crushed peppercorns, paprika, garlic, chilli sauce and thyme sprigs and mix well. Add 1 teaspoon oil and mix well. Set aside to marinate for 10-15 minutes.

Step 4

Heat some oil in a non-stick grill pan.

Step 5

Skewer marinated chicken strips onto satay sticks.

Step 6

Place the sticks in the pan and grill on medium heat till golden and evenly done from both sides.

Step 7

Place roasted potatoes on one side of a serving plate. Place chicken on the satay sticks on the other, garnish with chopped parsley and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.