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Papeta par Eeda

Eggs broken over a bed of spicy potatoes and cooked till set. This is a Sanjeev Kapoor exclusive recipe.

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Papeta par Eeda

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Main IngredientsPotatoes, Eggs
CuisineParsi
CourseMain Course Egg
Prep Time6-10 minutes
Cook time26-30 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersNon Veg

Ingredients list for Papeta par Eeda

  • 2 medium Potatoes peeled and soaked in water,
  • 4 Eggs
  • 2 tablespoons Oil
  • ½ teaspoon Cumin seeds
  • 3 medium Onions finely chopped
  • 1 medium Tomato finely chopped
  • to taste Salt
  • 2 Green chillies finely chopped
  • a few Fresh coriander leaves chopped

Method

  1. Heat oil in a non-stick pan.
  2. Cut potatoes into thin slices.
  3. Add cumin seeds and onions to the pan and sauté till the onions turn brown or for 5-7 minutes.
  4. Add tomato, salt, mix well and cook till tomato turns soft.
  5. Add green chillies and mix well. Add potato slices, spreading all over the pan and cook on low heat till potatoes are almost done.
  6. Lower heat, break eggs one by one onto the potatoes. Sprinkle salt and chopped coriander on top, cover and cook for 5 minutes.
  7. Serve immediately.

Nutrition Info

Calories1016
Carbohydrates90.3
Protein35.1
Fat57.4
Other FiberFiber- 13.8gm
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